The influence of the duration of the germination process on the food quality indicators of sprouted lentils. Mokslo taikomieji tyrimai / Applied Research, [S. l.], v. 2, n. 22, p. 135–142, 2026. DOI: 10.59476/mtt2026.v2i22.788. Disponível em: https://ojs.kaunokolegija.lt/index.php/mttlk/article/view/788. Acesso em: 16 oct. 2026.