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INNOVATIVE (ECO-)TECHNOLOGY, ENTREPRENEURSHIP AND REGIONAL DEVELOPMENT
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No 3 (2019)
Published:
2019-08-19
Articles
CHALLENGES OF CIVIL SOCIETY ORGANIZATIONS AND HIGHER EDUCATION INSTITUTIONS IN COMMUNITY – BASED RESEARCH
Gražina Strazdienė, Ana Aleknavičienė
4-10
PDF
CONSUMER CHOICE FOR LOCAL FOOD: EXAMPLE OF LATVIA AND LITHUANIA
Lienite Litavniece, Inese Silicka, Iveta Dembovska, Nijolė Janina Vasiliauskienė
11-18
PDF
DIGITAL WORKFORCE ON THE EXAMPLE OF THE WIZLINK UTILITY SOFTWARE
Luis Ochoa Siguencia, Danuta Kajrunajtys, Zofia Gródek Szostak, Dariusz Put
19-24
PDF
OPTIMIZATION OF RECEPTURAL COMPOSITION OF THE BAKERY PRODUCT OF INCREASED NUTRITION VALUE
Vilija Karbauskienė, Anastasiya Kuchar
25-29
PDF
THE ROLE OF PUBLIC ADMINISTRATION IN THE DEVELOPMENT OF THE SPORT MARKET ON THE EXAMPLE OF THE CITY OF TYCHY IN POLAND
Krzysztof Cieślikowski
30-36
PDF
UNAUTHORIZED ACCESS POINTS (ROGUE AP) IN WIRELESS NETWORK CONTROL SYSTEM
Saulius Juškevičius, Dangis Rimkus
37-40
PDF
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